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Biotech Ingredients
High Temp Amylase
High Temp Amylase
Regular price
€17,00 EUR
Regular price
Sale price
€17,00 EUR
Unit price
/
per
High Temp Amylase is a heat-stable alpha-amylase obtained from a selected classical strain of Bacillus licheniformis. It rapidly reduces the viscosity of the slurry releasing soluble dextrins as well as small amounts of maltose and glucose at elevated temperatures.
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Product Description
Product Description
Technical Specifications
Technical Specifications
- Style: Enzyme
- Visual Description: Light Brown Liquid
- Dosage: 250-350ml/tonne of cereal
- Activity: > 12,000 TA Units/g
- Temperature
- pH range 5.0 to 7.0 | 100°C or 212°F
- pH range 5.4 to 6.5 | 80°C to 95°C or 176°F to 203°F.
Documentation
Documentation
