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Biotech Ingredients

High Temp Amylase

High Temp Amylase

Regular price €17,00 EUR
Regular price Sale price €17,00 EUR
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    High Temp Amylase is a heat-stable alpha-amylase obtained from a selected classical strain of Bacillus licheniformis. It rapidly reduces the viscosity of the slurry releasing soluble dextrins as well as small amounts of maltose and glucose at elevated temperatures.

    Product Description

    Technical Specifications

    • Style: Enzyme
    • Visual Description: Light Brown Liquid
    • Dosage: 250-350ml/tonne of cereal
    • Activity: > 12,000 TA Units/g

    • Temperature
    • pH range 5.0 to 7.0 | 100°C or 212°F
    • pH range 5.4 to 6.5 | 80°C to 95°C or 176°F to 203°F.
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