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Biotech Ingredients

Dried Amylase

Dried Amylase

€25,80 EUR
€25,80 EUR
Sale Out Of Stock
Weight

    Dried Amylase delivers reliable starch breakdown in a free-flowing, storage-stable format. Designed for food manufacturers seeking easy handling and consistent dosing, it supports improved processing efficiency, sugar development, and texture optimization across bakery, confectionery, and ingredient production.

    Product Description

    Technical Specifications

    Dosage:

    • For beer industry: 0.4-0.8kg/ton of total raw materials.
    • For alcohol industry: 0.4-1kg/ton of total raw materials.
    • For fruit juice industry: 0.02-0.1kg/T juice pulp.

    Optimal Temperature

    • 70°C to 75°C | 158°F to 167°F

    Documentation

    dried-amylase-enzyme-tds_1.pdf

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