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Biotech Ingredients

Cold Temp Pectinase

Cold Temp Pectinase

€29,50 EUR
€29,50 EUR
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    Cold Temp Pectinase is designed to operate effectively at low processing temperatures. It supports gentle clarification, viscosity reduction, and improved yield in fruit-based foods and beverages, helping manufacturers preserve fresh characteristics while optimizing filtration and processing efficiency.

    Product Description

    Technical Specifications

    • Visual description: Brown liquid, stabilized with glycerol
    • Activity: 1.500 PLU/g & 3.000 PGU/g
    • Optimum Temperature: 10°C or less or 50°F or less
    • Dosage: 1 - 5 g/hl

    Documentation

    SPEC-ENZ-P-8_Rev_1_Enzyme_TDS_-_WHC_Pectinase_Enzyme.pdf

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