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Autolyzed Yeast
Autolyzed Yeast
Autolysed Yeast is produced through the natural breakdown of yeast cells by their own enzymes, releasing amino acids, peptides, vitamins, and other intracellular nutrients. It is widely used to support flavour development, nutritional enhancement, and microbial growth in food and fermentation applications.
To purchase this product, please contact our dedicated sales team. Our specialists will guide you through the ordering process and ensure you get exactly what you need.
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Product Description
Product Description
Technical Specifications
Technical Specifications
